Kouya Tofu and Squid Stir-fried Miso soup with Red ginger and Others


Hello

It is Otto.

This time,
· Red ginger !? Miso soup
· Simmered radish and cherry blossoms
· Pickled bamboo shoots and red ginger
· Kouya tofu and stir-fry sauce
· Boiled celery
· Bean sprouts and Yukari dressed with souce
· Glutinous wheat coconut oil rice

Kouya Tofu and stir-fry are oddly delicious,
Although it is saying also in moive,
Ori-san, I guess it is a dish that can not be made if I am told to make it once more 🙂
But food is such a real pleasure.

Everything was delicious,
As a new discovery,
It is delicious to put red ginger in miso soup.=O

Even with red ginger,
I do not know if it can be delicious with all the red ginger,
In red ginger used this time, it felt very tasty.
(Anyway, I will introduce that red ginger, I personally like it very much and I eat it everyday.)

It is already a weekend,
Tomorrow, I can spend the day with Ori-san so it’s a translation I’m drinking alone with tension rising

Yesterday, with Ori-san went to see concert of Uehara Hiromi,
We are going up tension each other.

Tomorrow, while watching Hiromi Uehara’s DVD,
It is a schedule of hot pot, so it was a good Otto-san ate from now.

Let ‘s enjoy the weekend!

Otto


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