Hello. I’m Ori-san.
I am pleased that Otto-san liked my dish.
I received a baton touch from Otto-san, about lunch for the other day.
Utsuwa, It is a beautiful picture of vessels. I will also show you around here, but today is Ori Food!
Make vegetables anyway for Otto-san who grew big! Is the theme.
I just wanted to use the “Umepon – vinegar” of the top thing, and I cooked “Yu-dofu”.
In kelp soup, you will find tofu, turnips, and Mitsuba.
In the middle is “Ohitashi” request every time from Otto-san.
Today I was making an ohitashi of edible chrysanthemum “syungiku”, but when I look at the whole thing, there is no animal protein!
I added a mackerel in a hurry 😀
And the big hit this time is Pickles from Chinese cabbags “Hakusai” mixed the peppers “Sansho”!
Recipe taught at pickles shop when I went to Kyoto the other day.
It seems that it was able to reproduce well, and Otto-san “Paku-Paku” eaten .
Oh, the example coconut oil glutinous wheat rice was surprisingly delicious.
Otto-san always delighted with such a simple meal, so I am very easy and happy.
And because it praises me to delicious tasty good, it is a great Otto-chan.