Good evening. It is Ori-san.
I have a really reliable Otto-san to my husband, Ori-san is a happy person.
Cotori-san surely will be relieved.
Tomorrow is New Year’s Eve.
The first New Year ‘s greetings with Otto-san.
Today from the morning, I am preparing “Osechi & Ozoni”.
I’ve never been to New Year ‘s cooking since I have stayed at my parent home last year and New Year’ s holiday.
I managed get ready for a look!
Nonetheless, Otto-san and Ori-san are not like old-fashioned “Osechi”…
So, it seems that a pretty original “Cottori Family’s Osechi” will be completed.
The completed figure will be released on New Year’s Day!
Osechi is likely to be far from the original thing,
I am hoping to reproduce “Hakata-Zoni” which Ori-san has eaten since long ago.
There seems to be various kinds of “Ozoni” all over the area, but is “soup” important for “Hakata-Zoni” ?
To prepare delicious soup stock, it is preparations from tonight.
Material of soup stock
· “Yaki-ago” (It does not start without this! Flying fish burned with charcoal fire)
· “Donko-Shiitake” (thick dried mushroom shiitake)
· Dried squid
There are lots of it. Moreover, the kelp and the dried squid used this time is from “Shinsen” that I had at the time of worshiping Ise.
I wonder if it will be a profit.
Immersed in water overnight, and boiled out tomorrow.
It would be nice if I could complete for the first time.
I wonder if Otto-san will be pleased!
At our company, last year we had the usual Mochitsuki.
There seems to have been done with Mochitsuki,
If you think about it, you have not done it.
So, as I heard such a voice within the company,
By making it an annual event from the end of the last year,
It came to be held on the day of paying work.
Last year, Ori was unable to participate due to unfortunate work,
This year, because it kept me a day off for that day,
Ori became the first Mochitsuki.
Have you eaten a freshly squeezed Mochi?
I thought that it was enough as I sold it at supermarket etc,
For the freshly made Mochi, it is delicious as it is a slippery!
You can eat it with Japanese radish sauce,
You can eat it with Anko (I do not like it, though)
There is a new discovery as to whether it is possible to make it so delicious.
However, although there are preparations and hardships …
Well there is a yearly event like this with everyone together,
Every year, it means that this time is being healthy,
It is a pleasant thing.
Well, as Ori said,
About 2 hours with a change of the clinic, I was stupid.
Ori said that the management situation of the maternal hospital there seems to be dangerous from the past,
As for me it was impossible to be with the sweet idea that there would be another problem here …
I really regretted Ori.
Well, there are things I’d like to say to various clinics before I change.
As I knew last month,
Why did not you tell me that even at the briefing we went last month it might be such a thing,
What will happen to the pregnant women who are currently taking a check-up or planning to give birth next month? or,
It is too irresponsible! There is only a feeling like that.
However, no matter what we say now we do not have specifications,
Anyway, since I knew it (this is also scary Ori says that I will try to call you, I did not know until I called) !
We hurriedly searched for a nearby clinic.
Before that, I had decided where to move,
When the previous clinic runs out, where do I really have to do The inside of the head is a mutual lady …
Looking for it, there are quite a few painless delivery facilities in Fukuoka prefecture,
While there were places close to the moving place, there was only one case was the clinic written by Ori.
I have not heard any direct stories yet,
I think that there were various uneasiness as Ori,
I feel sorry I can not stay by my side.
The importance of looking for a hospital, especially concerning birth, but I felt.
I can only do as I pray that things will go well,
I think that I would like to prepare the environment that Ori can feel pleasant and safe as much as possible.
Finally, it is the old year.
Although there were various in this year,
I guess there will be more variety next year than this year.
There are fun and uneasiness,
We hope to cooperate with Ori and make it a happy year.
Since the year-end and New Year holidays with Ori forever,
We are consulting what kind of DVD we should watch.
The day before yesterday, there was “Mochituski” at Otto-san’s home.
Perhaps the first time to participate in “Mochituski”?
Mochitsuki rice cakes are delicious.
I reviewed a little about “Omochi” 😀
A big incident occurred yesterday than such a thing.
The hospital which was going to give birth is suddenly closed · · ·
It is due to circumstances of adults on the management side,
It seems there is no problem with the hospital,
I understood that we can not accept birth for a while.
Moreover, I found a phone call from me · · · It was really shocking.
However, it is truly reassuring that a person who thinks together as myself is next to me.
Even when I was calling a hospital, Otto-san was there next to me, so I think I managed to keep it at ease.
We changed the schedule and we had a meeting.
Yesterday I was able to find a place to accept painless labor in a nearby hospital.
It seems that costs are suppressed as a result 😀 It was good that I did not go over the years like this.
Although it is a little uneasy that it is not a painless specialist hospital, I will try to talk firmly with my midwife.
However, the anxiety seemed to have been big, and now I became alone Tears stopped stopping in the morning.
(It’s a secret to Otto-san, lol)
But as I spit out here, this story is over.
In a new hospital, I pray only for meeting with Cotori-san, I will switch my mind!
But, there were also very good things.
I was able to feel fetal movement for the first time in a car headed for Mochitsuki.
After that, Cot0ri-san is moving cheerfully in my stomach.
I wonder if I wanted to participate in “Omochi Petan Petan”.
Sense of tummy movement regardless of my intention,
It is nothing … but,
New feelings for Cotori-san seems to have been born.
I’m talking to Cotori-san while stroking my stomach.
Will it gradually become a mother like this?
From Ori-san baton touch so we have a pattern of our Christmas.
At Hakataza, I saw Rakugo of Shinosuke Tatekawa and Syoushi.
Well it was funny.
Shinosuke’s creative rakugo was also interesting,
I was made to think that Soushi’s classic rakugo was also well thought out.
So, I listened to Rakugo’s storyteller and declared Ori-san to stop drinking 🙂
Rakugo is different from a TV comedy program,
I feel that there is still room between the air on the spot.
If you look at things you saw on TV this time, you may think that something is wrong.
It is with music, but it is up to you to feel that live feeling is important.
I also want to go with Ori-san,
Children are born, and when I think that there is no opportunity to go together in the middle,
I think that such everyday life is important.
It was a pure Japanese meal, not what we call dinner, 🙂
Matsusuke, located in Nishinakasu.
Even if it says anything, Ori-san recommendation is delicious!
And this time may be limited,
The liquor of Geso（Squid foot） is too tasty! It is!
I ordered a sake（Nihonsyu） as a substitute because it was too delicious.
It was delicious, too.
Sometimes, it’s a bit like me as a sneaky but,
It was really tasty, so come on!
From there, go to karaoke,
Dealings, this is it!
It is not an exaggeration to say that my Nakasu is not over if I do not eat this 🙂
Okamoto’s spicy ramen is really delicious.
Do not eyes such as Ichiran, should go to Okamoto.
Of course, I got angry (Kaedama) with Ori-san 🙂
It was us who spent a purely Japanese Christmas.
Buying a kitchen knife at Ori-san secret.
I have to work hard so that I can cook as well.
Tomorrow, Ori-san participates for the first time in a Mochituki tournament,
I am looking forward to it!
Good evening everyone.
Are you having a wonderful Christmas?
It is Ori-san who enjoyed Christmas for the first time by becoming a couple with Ott0-san.
Yesterday & today was very fun days.
As Otto-san announced, we first appreciated the Rakugo at Hakataza.
Creative rakugo was very interesting, in talking about people, tears were full, … It was a really fulfilling three hours.
At Yakitori-ya in dinner, after that Hakata specialty cart ramen!
I ate too much and my weight this morning was tough, but it became Eve like us that does not feel anything fashionable.
For details, Otto-san.
Here, a Christmas gift present from Otto-san & a gift I sent for Otto-san.
From Otto-san, I received a live DVD of ”Hiromi Uehara ”who went to a concert the other day and had a great excitement!
New Year ‘s holiday, see this and that touch again! It is!
And I gave Otto-san ‘s “Hanten”. It is Japanese traditional warm clothes.
This Hanten is made in Fukuoka!
I fall in love with the design and make a prompt decision! The figure worn by Ott0-san is here. Very Cute !
I also bought my own (deep blue).
Actually, I have ignited my sleeve that I came last year with a stove while cooking …
Please note that everyone should not wear it in the kitchen 😀
Well, today, I talked to Otto-san a story about things I bought for a secret. Deja Vu Is it?
Actually, I bought this.
I admired for a long time, the Japanese kitchen knife of GLOBAL!
I thought that I wanted to get married, but it was a chance to be 10% off.
I will try my best cooking, so please forgive me 😀
It’s fast, it’s already over the weekend, and the year-end.
Christmas Eve tomorrow! you know.
It is too early.
I feel that Christmas mood has disappeared every year from the town without relation to something old.
There is no hope for such Christmas, but it is a bit lonely …
Tomorrow, I went to see Shinosuke Tatekawa’s Rakugo with at Hakataza,
Later dinner is planned to spend Christmas with pure Japanese style called yakitori
Okay, the continuation of Ori rice last week.
· Pork soup
· Chrysanthemum and kimchi salad
· Stir-fried garlic with celery and bacon and shimeji
· Turnip pickles
· Glutinous wheat coconut oil rice
It is the rest of pork the day before,
It is the rest of the pot.
I was thinking to give it to my blog,
I eat too silently and there is no point of view! 🙂
Because the element of the pot is unique and only available in Fukuoka, I will upload it if there is opportunity.
So, I do not like pork soup very much …
Ori-san is also familiar with it,
The biggest reason I do not like pork soup is because potatoes are in it!
I dislike potatoes in miso soup. I really do not like it 🙂
It is truly Ori-san.
They prepared potato-free soup stock.
It was delicious as usual.
The salad of Chrysanthemum and Kimchi,
Ori-san said on the video,
I just wanted to sesame seed oil on shrimps and kimchi.
But I’m a person who likes such simple things very much.
I’m a cheap guy, 🙂
It is stir-fry,
I like what love, asparagus bacon stir-fry very much,
It is my favorite thing to say that I like the most among side dishes.
Have not I said to Ori-san?
Do not know whether you know,
It made a similar thing, it was really delicious.
The recent fashion among the two,
It’s like putting Japanese pepper on pickles,
I also enjoyed the taste version very delicious.
It is difficult to understand with movie,
Since rice was a little extra,
If I have this, I eat natto (rice) which meant meals would be manageable.
I guess eats too much …
Oh Ori-san reply with.
I did not understand that celery is contained. 🙂
It is already Otto-san who can not feel so much that next year is the end of the year, and the year will come.
It is Ori-san who is poor physical condition because I have 18 weeks of pregnancy and my stomach is heavy…
Last week ‘s lunch was omission.
Because it was a miraculous day-of-day bread 😀 that happens to receive two breads from different places on the same day,
I just finished making sandwich ingredients.
· Grilled salt mackerel with potato starch and baked in a pan.
· We mixed cucumber and boiled eggs with mayonnaise and black pepper.
· Marinated chopped onion and tomato with olive oil, vinegar and salt.
I surplied, mixed the dipping of celery. (Did you notice?
· We arranged hams.
· Boiled carrot, radish and Chinese cabbage with consommé and added soy milk.
Rumor “pain stock”s bread was delicious ~.
Something, wheat tastes! Or, the taste of the bread itself is delicious.
I’d like to go, but it’s a bit far away and hard. We’ll get to buy it so much, it looks dangerous (We love to eat!!)
I have never been totally interested in it, but recently I want a sweet asexual.
I wonder if it is not enough sugar.
I am looking forward to Christmas cake and I will do my best a little further this week.
Otto-san is a year-end party of work today.
Ori-san is a little boring. Do not drink too much.
· Bucket you got in free for campaign with Komeda Coffee
· Ori-san gotten from acquaintance, pain stock’s Mentaiko French bread
· Salad for sandwiches · Ham · Mackerel
· Soy milk soup
I came to often go to Komeda coffee recently,
If I say why, I could do it nearby, because the cigarette smokes.
Although I am not likely to quit smoking yet,
Please forgive me because it is iQOS. Ori-san 🙂
So, I will buy the bucket from the campaign (I do not know what campaign) but sandwich.
I first heard of mackerel sandwiches and ate it,
It is more delicious than I thought, personally likes Pork cutlet sands.
(It is doubtful whether it is really popular …)
Mentaiko French bread of pain stock in Hakozaki Fukuoka Japan was also delicious!
I did not know about this bakery, but it is famous.
Because Hakozaki does not go out in the middle
The dough was crispy and it tasted like taste.
It seems that soy milk soup has drunk,
When I look back, I have never drunk, so it’s the first soup.
Again, the taste of Ori-san was just right and it was delicious.
Sometimes, I would like to eat bread as well !
Otto who was thinking as if we can not develop fat bread individually 🙂
Good evening. It is Ori-san.
On weekends I spent leisurely with Otto-san, It flew by in a flash
“Cottori’s Story” I have been absent.
I will explain the previous lunch.
Otto-san’s father & mother a hobby with a family garden (Pretty serious)
I always get fresh vegetables.
So this time Otto-san delivered this.
“Taro is it ~” is huge, huge! It is!
Let’s use it immediately for the next day’s lunch.
Well, where I dropped the soil thought that I would cook and cook it together with squid.
Beautiful purple · · ·. Here, sweet potatoes! It is!
Now looking at the pictures again, it’s sweet potatoes anyway 😀
In addition, Otto-san does not like sweet potato · · · ·, Hurried strategy change.
What I had to manage this squid, was born,
It was “Kouya tofu and squid stir fry”.
1 Kouya tofu and squid returned to the potato flour and curry powder were lightly dashed and fried.
I thought that if it became a deep-fried breeze, it was, not delicious!!
This is a great mistake work, a savior from the situation, rumor soup stocks appeared!
2 If you skipped watering quickly, it surprised me, it was really tasty!
Otto-san who does not know the circumstances also praised greatly. Miracle recovery, Ori-san is a genius:D
Subsequently, “Simmered radish and cherry blossoms”.
1 Boiled radish and cherry shrimp with soup stock and oyster sauce.
2 Completion the radish and it became a beautiful cherry blossom color.
“Dipping of celery”
1 Take celery streak and make it like a stick.
2 Soaked in white sauce and olive oil, black pepper.
It was soaked or like a salad and it was delicious.
“Bean sprouts and eucalyptus sold” (✖ eucalyptus)
1 Shake alcohol to sprouts, into microwave.
2 Finish with sprinkl “Yukari” and sesame oil.
It’s not eucalyptus, it’s Yukari. Eucalyptus is a leaf that Koala is eating:D
“Red ginger entering!? Miso soup”
By the way, the last challenge – red ginger.
I tried putting in 2 pieces in miso soup, it is delicious.
It was a new usage discovery. Otto-san was also pleased for this.
Oh yes, Hiromi Uehara’s live The Trio Project “SPARK” It was awesome!
Jazz pianist Uehara, long before we meet,
It was said that they were watching live at different places,
It is an artist who has some strange relationship (feeling fate arbitrarily).
After I got up tension, Otto-san bought a live DVD for Christmas gift!
Cotri-san is also raised with Hiromi (lol)
Finally this week is Christmas! Have a nice weekend.
· Red ginger !? Miso soup
· Simmered radish and cherry blossoms
· Pickled bamboo shoots and red ginger
· Kouya tofu and stir-fry sauce
· Boiled celery
· Bean sprouts and Yukari dressed with souce
· Glutinous wheat coconut oil rice
Kouya Tofu and stir-fry are oddly delicious,
Although it is saying also in moive,
Ori-san, I guess it is a dish that can not be made if I am told to make it once more 🙂
But food is such a real pleasure.
Everything was delicious,
As a new discovery,
It is delicious to put red ginger in miso soup.＝O
Even with red ginger,
I do not know if it can be delicious with all the red ginger,
In red ginger used this time, it felt very tasty.
(Anyway, I will introduce that red ginger, I personally like it very much and I eat it everyday.)
It is already a weekend,
Tomorrow, I can spend the day with Ori-san so it’s a translation I’m drinking alone with tension rising
Yesterday, with Ori-san went to see concert of Uehara Hiromi,
We are going up tension each other.
Tomorrow, while watching Hiromi Uehara’s DVD,
It is a schedule of hot pot, so it was a good Otto-san ate from now.