“Cottori San’s Original Osechi” & New Year


Happy New Year.
From the year-end and New Year’s holidays, I was suddenly pulled back to reality.

The weather was nice and warm all day, it was a really calm New Year’s Day.
This holidays, we enjoyed walking early morning!

There is a big park in the neighborhood of Ori’s house, a walk around the moat  ~A coffee break is our favorite course.
It really feels good.

And Otto-san’s favorite swing is enjoying.
On this day on the first day, there are not kids yet.

Well, this year is my first New Year to celebrate with Otto-san.
Last time Otto-san introduced it, Ori-san made “Cottori San’s Original Osechi”.

The appearance is very beautiful !
There are no elements of Osechi dishes at all (lol)
Introduction briefly.

Hand made ham
1 Coloring olive paste and salt and pepper chicken meat.
2 Wrap around in laps, 3 minutes by range. It’s three minutes back. Completion!

shrimp
Because the shrimp that I bought for Vietnam roll remained,
1 Shake the salt for the shrimp a while.
2 Bake in a pan
3 Add alcohol. Steam the lid and finish it!

Vietnam roll
1 Boile the Shrimp
2 Slice the purple onions and season with Nampula, Garlic Oil. Pick up shrimp and soak it overnight.
3 Return the rice paper with water and roll up the green leaf and bean seedlings (broiled at home) and broccoli sprouts, chives and 2 onion shrimps. Completion!

carrot salad
1 Slice the carrot
2 Roast dry pine nuts and sunflower seed and add it to the carrot.
3 Arrange the taste with salt and make it!

Japanese omelette (Tamagoyaki)
1 Melt the egg and add the “Jyako” and “Aosa” powder.
2 Shake the salt and add “Amazake” to the hidden taste.
3 Grill with egg yolk machine, finished!
I make the “Tamagoyaki” for Otto-san is the first time.
I do not put in sugar, Otto-san was the same, so I am relieved (lol)

Bean salad
1 chopped purple onion.
2 Immerse mixed beans and 1 onions in olive oil, vinegar and salt, ready!

Persimmon, avocado and tomato salad
1 Cut persimmon and avocado into bite size. Tomatoes in half length.
2 Dare with olive oil and salt pepper, finish with cumin.
I used cumin for the first time, it is delicious!
Otto-san was damaged by the sweetness of persimmon, but it was so delicious. Ori-san push!

Cauliflower and edamame curry flavor
1 Sauteed frozen edamame and cauliflower with garlic oil.
2 Add curry powder to the finish.
I forgot to put anchovies! I notice this time.

Brown rice ball onigiri
Part 1 The pickles and the “Jyako”
Part 2 Black sesame and wasabi
It seems that the flavor of wasabi flew away as time goes on.
It seems that it could have been added more violently 😀

When I thought that it was colorfully made with side dishes that can be cooked, it became an assortment of just as simple things as I usually make almost 😀
I was glad that Otto-san was pleased.
We finished the meal cleanly!

Ori


Ori like a lot of favorite things Osechi cooking


Happy new year!

It is Otto.

It’s too early to end the winter vacation soon,
From the end of the year to the beginning of the year,
I spent relaxingly with Ori,
It is ours that we celebrated the New Year ‘s holiday not drunk for years.

I do not drink alcohol so slowly it’s time to pass.
I wonder if I was doing something unfriendly so far,
I will feel it again.
It was only after I felt that it was really I ordinarily decided to quit drinking.

As a declaration of determination as a goal for this year,
· Do not drink outside the place of drinking.
· Minus 10 kg diet
– Oil painting of Ori’s stomach 🙂
Although there are still fine,
Best of all, Cotori will be born safely. That is the best.

What will I think after seeing this article after a year. I am looking forward to it.

Well, this time,
It is Ori’s special handmade osechi dish!

Osechi Heaven First Cooking Cheung Genese Ham Shrimp Spring Rolls Egg Grime Bean Cauliflower Salad Rice ball

・Ham
・Shrimp
・Vietnam roll
・Carrot salad
・Japanese omelette (Tamagoyaki)
・Bean salad
・Persimmon,avocado and tomato salad
・Cauluflower and edamame curry flavor
・Brown rice ball onigiri
・Bok-choy simmered dish
・Seaweed soup

Hmm, it is luxurious!

Actually, I could not finish eating, and ate for lunch the next day 🙂
(After this, there was Toshikoshi Udon)

Both Ori and I do not like ordinary osechi dishes very much,
What Ori thinked to make it deliciously eatable and looks luxurious,
This time is Ori-san Osechi.

The most delicious thing was Vietnam roll.
I do not like fried rolls very much,
Vietnam rolls, skin is very tasty,
It is also a dish that seems to be delicious since I met Ori.
Because Nampula releases an unusual odor,
The kitchen smells 😉
The contents are also vegetables, shrimp and healthy,
Is not it healthier than fried rolls?

There were so many things that I could not finish eating at one time,
Ori style osechi was delicious!
Even though it is good every year if it is such osechi,
Ori seems to be in trouble, so next year I will be fine at all meals everyday!
(You seem to hear a voice saying!) …

However, there are persimmons …
For details, please watch a video :)

Well then, see you!

Otto


First New Year’s Preparation


Good evening. It is Ori-san.
I have a really reliable Otto-san to my husband, Ori-san is a happy person.
Cotori-san surely will be relieved.

Tomorrow is New Year’s Eve.
The first New Year ‘s greetings with Otto-san.
Today from the morning, I am preparing “Osechi & Ozoni”.

I’ve never been to New Year ‘s cooking since I have stayed at my parent home last year and New Year’ s holiday.
I managed  get ready for a look!

Nonetheless, Otto-san and Ori-san are not like old-fashioned “Osechi”…
So, it seems that a pretty original “Cottori Family’s Osechi” will be completed.
The completed figure will be released on New Year’s Day!

Osechi is likely to be far from the original thing,
I am hoping to reproduce “Hakata-Zoni” which Ori-san has eaten since long ago.
There seems to be various kinds of “Ozoni” all over the area, but is “soup” important for “Hakata-Zoni” ?
To prepare delicious soup stock, it is preparations from tonight.

Material of soup stock
· “Yaki-ago” (It does not start without this! Flying fish burned with charcoal fire)
· “Donko-Shiitake” (thick dried mushroom shiitake)
· kelp
· Dried squid
· Bonito
There are lots of it. Moreover, the kelp and the dried squid used this time is from “Shinsen” that I had at the time of worshiping Ise.
I wonder if it will be a profit.
Immersed in water overnight, and boiled out tomorrow.

It would be nice if I could complete for the first time.
I wonder if Otto-san will be pleased!

Ori


Details on Mochitsuki and on painless delivery clinic


Good evening.

It is Mr. Otto.

Follow this Ori’s article.

mochitsuki japan fukuoka delicious event The end of the year

At our company, last year we had the usual Mochitsuki.
There seems to have been done with Mochitsuki,
If you think about it, you have not done it.
So, as I heard such a voice within the company,
By making it an annual event from the end of the last year,
It came to be held on the day of paying work.

Last year, Ori was unable to participate due to unfortunate work,
This year, because it kept me a day off for that day,
Ori became the first Mochitsuki.

Have you eaten a freshly squeezed Mochi?
I thought that it was enough as I sold it at supermarket etc,
For the freshly made Mochi, it is delicious as it is a slippery!

You can eat it with Japanese radish sauce,
You can eat it with Anko (I do not like it, though)
There is a new discovery as to whether it is possible to make it so delicious.

However, although there are preparations and hardships …

Well there is a yearly event like this with everyone together,
Every year, it means that this time is being healthy,
It is a pleasant thing.

Well, as Ori said,
About 2 hours with a change of the clinic, I was stupid.

Ori said that the management situation of the maternal hospital there seems to be dangerous from the past,
As for me it was impossible to be with the sweet idea that there would be another problem here …
I really regretted Ori.

Well, there are things I’d like to say to various clinics before I change.

As I knew last month,
Why did not you tell me that even at the briefing we went last month it might be such a thing,
What will happen to the pregnant women who are currently taking a check-up or planning to give birth next month? or,
It is too irresponsible! There is only a feeling like that.

However, no matter what we say now we do not have specifications,
Anyway, since I knew it (this is also scary Ori says that I will try to call you, I did not know until I called) !
We hurriedly searched for a nearby clinic.

Before that, I had decided where to move,
When the previous clinic runs out, where do I really have to do The inside of the head is a mutual lady …

Looking for it, there are quite a few painless delivery facilities in Fukuoka prefecture,
While there were places close to the moving place, there was only one case was the clinic written by Ori.

I have not heard any direct stories yet,
I think that there were various uneasiness as Ori,
I feel sorry I can not stay by my side.

The importance of looking for a hospital, especially concerning birth, but I felt.

I can only do as I pray that things will go well,
I think that I would like to prepare the environment that Ori can feel pleasant and safe as much as possible.

Finally, it is the old year.
Although there were various in this year,
I guess there will be more variety next year than this year.
There are fun and uneasiness,
We hope to cooperate with Ori and make it a happy year.

Since the year-end and New Year holidays with Ori forever,
We are consulting what kind of DVD we should watch.

Well then, next time!

Otto


Birth and Fetal movement


Good morning. I’m Ori-san.

The day before yesterday, there was “Mochituski” at Otto-san’s home.
Perhaps the first time to participate in “Mochituski”?
Mochitsuki rice cakes are delicious.
I reviewed a little about “Omochi” 😀

A big incident occurred yesterday than such a thing.
The hospital which was going to give birth is suddenly closed · · ·
It is due to circumstances of adults on the management side,
It seems there is no problem with the hospital,
I understood that we can not accept birth for a while.
Moreover, I found a phone call from me · · ·  It was really shocking.

However, it is truly reassuring that a person who thinks together as myself is next to me.
Even when I was calling a hospital, Otto-san was there next to me, so I think I managed to keep it at ease.

We changed the schedule and we had a meeting.
Yesterday I was able to find a place to accept painless labor in a nearby hospital.
It seems that costs are suppressed as a result 😀  It was good that I did not go over the years like this.
Although it is a little uneasy that it is not a painless specialist hospital, I will try to talk firmly with my midwife.

However, the anxiety seemed to have been big, and now I became alone Tears stopped stopping in the morning.
(It’s a secret to Otto-san, lol)
But as I spit out here, this story is over.
In a new hospital, I pray only for meeting with Cotori-san, I will switch my mind!

But, there were also very good things.

I was able to feel fetal movement for the first time in a car headed for Mochitsuki.
After that, Cot0ri-san is moving cheerfully in my stomach.
I wonder if I wanted to participate in “Omochi Petan Petan”.

Sense of tummy movement regardless of my intention,
It is nothing … but,
New feelings for Cotori-san seems to have been born.
I’m talking to Cotori-san while stroking my stomach.
Will it gradually become a mother like this?

Ori


Japanese style Christmas. Rakugo and Yakitori


Good evening.

It is Otto.

From Ori-san baton touch so we have a pattern of our Christmas.

At Hakataza, I saw Rakugo of Shinosuke Tatekawa and Syoushi.
hakataza japan fukuoka nakasu rakugo kabuki
Well it was funny.
Shinosuke’s creative rakugo was also interesting,
I was made to think that Soushi’s classic rakugo was also well thought out.
So, I listened to Rakugo’s storyteller and declared Ori-san to stop drinking 🙂
Rakugo is different from a TV comedy program,
I feel that there is still room between the air on the spot.
If you look at things you saw on TV this time, you may think that something is wrong.
It is with music, but it is up to you to feel that live feeling is important.
I also want to go with Ori-san,
Children are born, and when I think that there is no opportunity to go together in the middle,
I think that such everyday life is important.

For dinner,
It was a pure Japanese meal, not what we call dinner, 🙂
Matsusuke, located in Nishinakasu.
nakasu fukuoka japan yakitori delicious food dinner meal matsusuke famous

nakasu fukuoka japan yakitori dinner delicious famous matsusuke

nakasu fukuoka japan yakitori delicious food dinner meal matsusuke famous

nakasu fukuoka japan yakitori delicious food dinner meal matsusuke famous

nakasu fukuoka japan yakitori delicious food dinner meal matsusuke famous

Even if it says anything, Ori-san recommendation is delicious!
And this time may be limited,
The liquor of Geso(Squid foot) is too tasty! It is!
I ordered a sake(Nihonsyu) as a substitute because it was too delicious.
It was delicious, too.
Sometimes, it’s a bit like me as a sneaky but,
It was really tasty, so come on!

From there, go to karaoke,
Dealings, this is it!
fukuoka ramen ichiran okamoto yatai famous delicious food nakasu japan drink

It is not an exaggeration to say that my Nakasu is not over if I do not eat this 🙂

Okamoto’s spicy ramen is really delicious.
Do not eyes such as Ichiran, should go to Okamoto.

Of course, I got angry (Kaedama) with Ori-san 🙂

It was us who spent a purely Japanese Christmas.

Buying a kitchen knife at Ori-san secret.
I have to work hard so that I can cook as well.

Tomorrow, Ori-san participates for the first time in a Mochituki tournament,
I am looking forward to it!

see you!

Otto


Merry Christmas! & The secret stoy for Otto-san


Good evening everyone.
Are you having a wonderful Christmas?
It is Ori-san who enjoyed Christmas for the first time by becoming a couple with Ott0-san.

Yesterday & today was very fun days.
As Otto-san announced, we first appreciated the Rakugo at Hakataza.
Creative rakugo was very interesting, in talking about people, tears were full, … It was a really fulfilling three hours.
At Yakitori-ya in dinner, after that Hakata specialty cart ramen!
I ate too much and my weight this morning was tough, but it became Eve like us that does not feel anything fashionable.
For details, Otto-san.

Here, a Christmas gift present from Otto-san & a gift I sent for Otto-san.

From Otto-san, I received a live DVD of ”Hiromi Uehara ”who went to a concert the other day and had a great excitement!
New Year ‘s holiday, see this and that touch again! It is!

And I gave Otto-san ‘s “Hanten”. It is Japanese traditional warm clothes.
This Hanten is made in Fukuoka!
I fall in love with the design and make a prompt decision! The figure worn by Ott0-san is here. Very Cute !

I also bought my own (deep blue).
Actually, I have ignited my sleeve that I came last year with a stove while cooking …
Please note that everyone should not wear it in the kitchen 😀

Well, today, I talked to Otto-san a story about things I bought for a secret. Deja Vu Is it?
Actually, I bought this.

I admired for a long time, the Japanese kitchen knife of GLOBAL!
I thought that I wanted to get married, but it was a chance to be 10% off.
I will try my best cooking, so please forgive me 😀

Ori


Chrysanthemum and kimchi salad and Stir-fried garlic with celery and bacon and shimeji etc.


Good evening

It is Otto-san.

It’s fast, it’s already over the weekend, and the year-end.
Christmas Eve tomorrow! you know.
It is too early.
I feel that Christmas mood has disappeared every year from the town without relation to something old.
There is no hope for such Christmas, but it is a bit lonely …

Tomorrow, I went to see Shinosuke Tatekawa’s Rakugo with at Hakataza,
Later dinner is planned to spend Christmas with pure Japanese style called yakitori

Okay, the continuation of Ori rice last week.

japan japanesefood food delicious washoku pork cooking celery miso soup rice tsukemono fukuoka

· Pork soup
· Chrysanthemum and kimchi salad
· Stir-fried garlic with celery and bacon and shimeji
· Turnip pickles
· Glutinous wheat coconut oil rice

It is the rest of pork the day before,
It is the rest of the pot.
I was thinking to give it to my blog,
I eat too silently and there is no point of view! 🙂
Because the element of the pot is unique and only available in Fukuoka, I will upload it if there is opportunity.

So, I do not like pork soup very much …
Ori-san is also familiar with it,
The biggest reason I do not like pork soup is because potatoes are in it!
I dislike potatoes in miso soup. I really do not like it 🙂
It is truly Ori-san.
They prepared potato-free soup stock.
It was delicious as usual.

The salad of Chrysanthemum and Kimchi,
Ori-san said on the video,
I just wanted to sesame seed oil on shrimps and kimchi.
But I’m a person who likes such simple things very much.
I’m a cheap guy, 🙂

It is stir-fry,
I like what love, asparagus bacon stir-fry very much,
It is my favorite thing to say that I like the most among side dishes.
Have not I said to Ori-san?
Do not know whether you know,
It made a similar thing, it was really delicious.

The recent fashion among the two,
It’s like putting Japanese pepper on pickles,
I also enjoyed the taste version very delicious.

It is difficult to understand with movie,
Since rice was a little extra,
If I have this, I eat natto (rice) which meant meals would be manageable.
I guess eats too much …

Oh Ori-san reply with.
I did not understand that celery is contained. 🙂

It is already Otto-san who can not feel so much that next year is the end of the year, and the year will come.

See you.

Otto


Bread! Bread! Breeeead!


Good evening.
It is Ori-san who is poor physical condition because I have 18 weeks of pregnancy and my stomach is heavy…

Last week ‘s lunch was omission.
Because it was a miraculous day-of-day bread 😀 that happens to receive two breads from different places on the same day,
I just finished making sandwich ingredients.

· Grilled salt mackerel with potato starch and baked in a pan.
· We mixed cucumber and boiled eggs with mayonnaise and black pepper.
· Marinated chopped onion and tomato with olive oil, vinegar and salt.
I surplied, mixed the dipping of celery. (Did you notice?
· We arranged hams.
· Boiled carrot, radish and Chinese cabbage with consommé and added soy milk.

Rumor “pain stock”s bread was delicious ~.
Something, wheat tastes! Or, the taste of the bread itself is delicious.
I’d like to go, but it’s a bit far away and hard. We’ll get to buy it so much, it looks dangerous (We love to eat!!)

I have never been totally interested in it, but recently I want a sweet asexual.
I wonder if it is not enough sugar.
I am looking forward to Christmas cake and I will do my best a little further this week.
Otto-san is a year-end party of work today.
Ori-san is a little boring. Do not drink too much.

Ori


Mentaiko French bread and sandwich and soymilk soup


It is Otto-san.

Today,
Ori-food only the gift. 😉

bread japan food japanesefood delicious soup ham salad soymilk soy fukuoka

· Bucket you got in free for campaign with Komeda Coffee
· Ori-san gotten from acquaintance, pain stock’s Mentaiko French bread
· Salad for sandwiches · Ham · Mackerel
· Soy milk soup

I came to often go to Komeda coffee recently,
If I say why, I could do it nearby, because the cigarette smokes.
Although I am not likely to quit smoking yet,
Please forgive me because it is iQOS. Ori-san 🙂
So, I will buy the bucket from the campaign (I do not know what campaign) but sandwich.

I first heard of mackerel sandwiches and ate it,
It is more delicious than I thought, personally likes Pork cutlet sands.
(It is doubtful whether it is really popular …)

Mentaiko French bread of pain stock in Hakozaki Fukuoka Japan was also delicious!
I did not know about this bakery, but it is famous.
Because Hakozaki does not go out in the middle
The dough was crispy and it tasted like taste.

It seems that soy milk soup has drunk,
When I look back, I have never drunk, so it’s the first soup.
Again, the taste of Ori-san was just right and it was delicious.

Sometimes, I would like to eat bread as well !
Otto who was thinking as if we can not develop fat bread individually 🙂

See you!